YAKINIKU CULTURE

Toraji is a “yakiniku” style BBQ restaurant.
Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.
Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab”korean style mixed rice .
bowl. We are comited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.
We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.